Canapes, Starters, Mains and Desserts

Here is a look at our function menu

Bruschetta with:

*roast beef and caramelized onion with balsamic reduction

*tomato jam, mozzarella and basil pesto

*smoked salmon and cream cheese and dill

*caramelized onion, brie and rocket

*Tikka chicken kebabs with coriander crème fraiche

*Butternut soup shots with cream cheese quenelles

*Pea soup shots with bacon chips

*Tempura prawns with sweet chilli sauce

*Mozzarella stuffed risotto balls

*Spring rolls (chicken or vegetable) with sweet chilli sauce

*Avocado, cream cheese and tomato tartlet

*Deep fried spicy beef wontons with ginger

*Tomato, basil and mozzarella skewers with pesto drizzle

*Bacon wrapped chicken skewers with avocado

*Chicken cream cheese, pepperdews and basil tartlet

*Beef samosas with sweet chutney 

Starters:

*Chicken and mango salad with spicy salsa and baby leaves

*Spinach, butternut and homemade ricotta ravioli served in a creamy blue cheese sauce*

   (*can be replaced with goats cheese)

*Deep fried kataffi goats cheese caprese salad

*Salmon fishcakes with avocado puree and peppadew potato rosti

*Parma and caramelised onion tart with goats cheese kataffi

*Smoked porkbelly, applesauce and pommes pure

*Farmstyle butternut soup with pecorino and potato herbed rosti

 

Mains:

*200g marinated fillet steak served with shimegi mushrooms, edemame beans, roasted garlic puree and dauphinoise

  potatoes topped with pecorino.

*200g fresh kingklip covered in our secret spices, plated on crispy baby potatoes marinated in coriander butter, garnished

 with cherry tomato salsa and a deep fried tempura prawn

*200g kudu fillet set on butternut mash, served with a green bean salad and ostrich croquet, topped with homemade

  caramelized onions.

*Spiced lamb rack, pommes puree, baby beets and green beans and homemade red wine jus

*Chicken breast, cherry tomato, mange tout on fondant potatoes (served with a creamy bacon sauce)

*Basil pesto, pecorino and sundried tomato pasta

*Pan fried kingklip, prawn, ginger, garlic and coriander basmati rice with tomato salsa

*Caramelised onion, wine lands camembert and fresh herbed quiche

*Creamy mushroom risotto topped with deep fried shimeji mushrooms

Dessert:

*Cheese platter, with a selection of cheeses, preserves and artisan bread

*Malva pudding with caramel, custard and biscuit crumbs

*Dark chocolate ganache tart with mint and berry garnish

*Orange infused crème brulee with gooseberry and orange compote

*White chocolate and cardamom baked cheesecake with berry coulis

*Fresh fruit tartlets with custard and vanilla ice-cream

*Trio of ice-cream:

  vanilla bean, dark chocolate and espresso